Monthly Farmers & Craft Markets at The Warehouse Norfolk

We’re thrilled to announce a brand-new addition to The Warehouse Norfolk site—our very own Farmers & Craft Markets, launching this spring and running on the first Saturday of every month!

Starting on Saturday 3rd May, the markets will bring even more life and local flavour to Setchey, offering a brilliant mix of farm-fresh produce, handmade crafts, street food, and local drinks. It’s a great excuse to make a day of it at The Warehouse, right next to The Taproom and Bar.

A Great Day Out for Everyone

Whether you’re popping in for a drink, grabbing a bite to eat, or browsing for something special, the Farmers & Craft Markets will add a whole new vibe to your visit. Expect:

🍻 Beer tastings from some of the region’s top brewers
🍸 Gin sampling courtesy of King’s Lynn’s very own WhataHoot Distillery
🍔 Tasty street food from local vendors
🌞 Our beer garden will be open while our main kitchen is undergoing repairs
🛝 Family-friendly fun, including a dedicated play area for the kids

Beer Garden and Children’s Play Area Open

While The Warehouse Taproom Restaurant is temporarily closed due to a kitchen fire, we’re still here and you are most welcome to use our beer garden to eat and drink! The atmosphere is just as welcoming as ever.

These markets give us another reason to celebrate our incredible local community and bring people together for great food, great drinks, and a great time.

Come Along or Get Involved

Looking to shop local? The markets will run from 9:00 AM to 4:00 PM, so come early, grab a drink, and soak up the atmosphere.

If you’re a local producer, maker, or food vendor interested in taking part, we’d love to hear from you. There’s still space for new stallholders to join this exciting new event series.

📅 First market: Saturday 3rd May
📍 Where: The Warehouse Norfolk site, Setchey, just off the A10
📩 Vendor enquiries: markets@thewarehousenorfolk.co.uk
🔗 Follow for updates: The Warehouse Farmers & Craft Market on Facebook

Join us for a new monthly tradition—good food, local flavour, and plenty of reasons to raise a glass!

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Business Breakfast Club Christmas Special Welcomes the Mayor!

This year’s Warehouse Business Breakfast Club Christmas Special was an event to remember!
Held at the charming WhataHoot distillery due to a recent kitchen fire at The Warehouse Taproom
Bar & Restaurant, the festive gathering brought together businesses from across the King’s Lynn
and Norfolk area for a morning of connection, inspiration, and Christmas cheer.

We were delighted to welcome a very special guest, The Mayor, Councillor Paul Bland, who joined
us to meet and network with local businesses. His presence added a touch of prestige to the event,
and he enthusiastically took on the role of judging our highly anticipated Christmas Jumper
Competition. From glittering reindeer to flashing Christmas trees, the creativity on display was
incredible, and everyone had a great time showing off their festive flair.

The event wasn’t just about fun—it was also a chance to make a difference. Our Christmas Raffle
was a huge success, raising just over £140 for the East Anglian Air Ambulance and the Norfolk
Hospice. Thank you to everyone who donated and participated; your generosity will make a
meaningful impact in our community.

Adding to the excitement, our Guest Speaker, Andrew Hayward from Hayward Miller, delivered a
fascinating talk on Artificial Intelligence (AI) and its role in modern business. His insights sparked
engaging discussions, leaving attendees with fresh ideas to take back to their own companies.

“The Warehouse Business Breakfast Club is more than just a networking event; it’s a community of
incredible people coming together to share ideas, support one another, and make a real difference
locally. The Christmas Special was a true reflection of that spirit, and I’m so proud to see the
positive impact we’ve created together.”– Amanda Waterfield, Marketing Manager

Although we missed hosting the event at The Warehouse Taproom Bar & Restaurant, we’re
optimistic that we’ll return to our home base soon. A big thank you to WhataHoot for providing such
a wonderful venue in the meantime.

The Warehouse Business Breakfast Club has always been about fostering relationships, sharing
knowledge, and supporting our local community. This Christmas Special was a shining example of
what makes our group so unique.

Join Us Next Year!
The Breakfast Club will return in the new year, kicking off with our next meeting on Tuesday,
7th January. Don’t miss out on another great opportunity to connect with local businesses, enjoy
delicious refreshments, and be part of something truly special. Book HERE>>

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Tripadvisor 2024 Travellers’ Choice® Award Winner For the Second Year Running!

The Warehouse Taproom Bar & Restaurant is thrilled to announce that for the second consecutive year, it has been recognised by Tripadvisor as a 2024 Travellers’ Choice award winner. This prestigious award celebrates businesses that consistently receive outstanding traveller reviews on Tripadvisor, placing The Warehouse Taproom among the top 10% of listings globally and is also rated number 3 out of 250 restaurants in King’s Lynn.

Amanda Waterfield, Marketing Manager, shared her excitement: “We are incredibly proud to receive the 2024 Travellers’ Choice Award for the second year running. This recognition is a testament to the exceptional experiences we’ve provided to our guests over the last two years. Being in the top 10% of all Tripadvisor listings worldwide is a tremendous honour, and we owe it to our wonderful patrons, whose reviews and loyalty have made this possible. We remain committed to exceeding expectations and creating memorable moments for everyone who visits The Warehouse Taproom Bar & Restaurant.”

“Congratulations to The Warehouse Taproom Bar & Restaurant on its recognition in Tripadvisor’s Travellers’ Choice Awards for 2024,” said John Boris, Chief Growth Officer at Tripadvisor. “Travellers’ Choice honours businesses that consistently demonstrate a commitment to hospitality excellence. This means you have made such a memorable impact on your visitors that many of them took the time to go online and leave a great review about their experience. People rely on Tripadvisor’s Travellers’ Choice seal to help them navigate the myriad of things to see, eat and do across the globe. We hope this recognition continues to drive business to you in 2024 and beyond.”

To read reviews and learn more about The Warehouse Taproom Bar & Restaurant, visit: (https://www.tripadvisor.co.uk/overview?locationId=23373830).

Featured – https://www.edp24.co.uk/news/24633942.warehouse-taproom-setchey-retains-tripadvisor-award/

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Oktoberfest Beer Festival 2024

Oktoberfest 2024 is Coming to The Warehouse Taproom – 1st November!

Attention all beer enthusiasts! Get ready for Oktoberfest like you’ve never experienced before! The Warehouse Taproom is once again opening its doors for its very own Oktoberfest Beer Festival, bringing a unique twist on authentic German cuisine, lively entertainment, and, of course, premium beer. We’re importing genuine Oktoberfest brews from Munich’s legendary Big Six breweries!🍻

Join us for a German Lager Tap Takeover, featuring smooth German lagers paired with mouthwatering Bratwurst, Pretzels, and other delicious German-inspired dishes from our restaurant. The beer selection will be vast, alongside German wine, schnapps, and themed beverages to keep your steins full! 🎶

No Oktoberfest is complete without live music to keep the party going! Tickets are just £20, including entrance, food, and a delicious pretzel. Grab yours now and be part of this unforgettable celebration!

Book Now HERE>> (Select the number of people and either the 4th or 5th of October for 6pm) 🥨

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The Warehouse Bar Embarks on a New Cocktail Journey

We are excited to announce that The Warehouse Taproom Bar and Restaurant is kicking off its new cocktail journey starting this Friday, August 2nd, at 3 PM. This marks the beginning of a new exciting chapter as we introduce an innovative cocktail menu, featuring to begin with two exquisite new cocktails from WhataHoot Distillery: the Espresso Martini and the Gin Fizz.

New Cocktails to Kick Off the Journey

Espresso Martini

Indulge in the rich, velvety flavours of our Espresso Martini crafted with WhataHoot’s premium vodka. This cocktail combines the bold flavours of espresso with the smoothness of a premium vodka, creating a perfect balance that is both invigorating and satisfying. The coffee beans used are Aquiares Caturra 23 and are especially known for their notes of chocolate bourbons with a creamy mouthfeel and brown sugar sweetness. It’s the ideal drink for those looking to add a little kick to their evening.

Gin Fizz

Experience the refreshing taste of the classic Gin Fizz, reimagined with WhataHoot’s exceptional gin. This cocktail is a delightful blend of gin, lemon juice, sugar, and soda water, offering a light and zesty flavour profile capturing the best of both the sweet and sour worlds. The gin used is WhataHoot’s signature dry gin, a blend of traditional botanicals and iconic Norfolk flavours of sea samphire and lavender. It’s a timeless favourite with a Norfolk twist that promises to be a hit among our guests.

Supporting Local Producers

We pride ourselves on using the finest ingredients from local suppliers where possible. Our coffee beans used in the Espresso Martini are from Silver Oak, a fantastic micro roastery based in Littleport with a huge enthusiasm for delicious coffee. While our spirits for both the Espresso Martini and Gin Fizz are from the wonderful Whatahoot Distillery, a mere 10 minutes down the road from us in Kings Lynn. The WhataHoot spirit range is also available to purchase from our beer shop or online at www.beersofeurope.co.uk

An Evolving Cocktail Menu

Our new cocktail journey doesn’t stop here. We are committed to continuously expanding and enhancing our menu throughout the year. Shortly we will be introducing new and exciting cocktails, ensuring there’s always something fresh and innovative to try. Whether it’s a twist on a classic or a completely new creation, our evolving cocktail menu is designed to delight and surprise our guests.

Join Us for the Launch

Join us at The Warehouse Taproom Bar and Restaurant this Friday, August 2nd, at 3 PM to celebrate the launch of our cocktail journey. Be among the first to taste the Espresso Martini and Gin Fizz, and enjoy a vibrant atmosphere filled with great drinks, delicious food, and fantastic company.

We are thrilled to embark on this new cocktail journey and look forward to sharing it with all our guests. Stay tuned for more updates as we introduce new cocktails and continue to elevate your dining experience at The Warehouse Taproom Bar and Restaurant. We can’t wait to welcome you and toast to this new beginning!

Read Our Previous Blog on Cocktail Training & Gin Tasting Session With Whatahoot Distillery

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Cocktail Training & Gin Tasting Session With Whatahoot Distillery

Last Thursday 18th July, the staff at our restaurant had the incredible opportunity to participate in a cocktail-making training session hosted by Whatahoot Distillery. This event was part of our ongoing commitment to enhancing our team’s skills and delivering exceptional experiences to our guests. The session was both educational and entertaining, providing our staff with new techniques and a deeper understanding of crafting the perfect cocktail.

Cocktail Training with Whatahoot Distillery

Whatahoot Distillery, renowned for its premium spirits, brought its expertise to our restaurant, guiding our team through the art of cocktail making. The training session was a hands-on experience where our staff learned to mix, shake, and stir a variety of cocktails using Whatahoot’s exquisite range of gins. The focus was on mastering the basics of mixology and experimenting with different flavour profiles to create unique and delicious drinks.

Highlights of the Training Session:

Interactive Learning: Our staff engaged in practical exercises, creating classic cocktails and inventing new ones under the guidance of Whatahoot’s expert mixologists.
Ingredient Knowledge: Understanding the unique characteristics of Whatahoot’s gins, such as the Signature Dry Gin’s crisp taste, the Tawny Orange Gin’s zesty notes, and the Hooting Owl Gin’s aromatic spices.
Skill Development: Enhancing skills in garnishing, presentation, and balancing flavours to craft visually appealing and delightful cocktails.

The training session not only boosted our team’s confidence but also ensured that our guests would enjoy expertly crafted cocktails every time they visited.

Successful Gin Tasting Event with Whatahoot Distillery

We are thrilled to share the success of our recent gin-tasting event with Whatahoot Distillery, which took place on the 27th of July, 2024, at The Warehouse Taproom Bar & Restaurant. The event was a fantastic experience, filled with delightful flavours, engaging conversations, and an exploration of Whatahoot’s exceptional spirits.

The event was not only about tasting but also about learning. AJ from Whatahoot shared the stories behind each spirit, the craftsmanship involved, and the distinct characteristics that make their gins stand out. Guests appreciated the insights and left with a deeper understanding of what makes Whatahoot Distillery so special.

Looking Ahead

The success of this event has inspired us to plan more such tasting events in the future. We are committed to bringing unique and engaging experiences to our patrons, continuing to celebrate the art of distilling and the joy of tasting.

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Gin Tasting With Whatahoot Distillery

Join us at The Warehouse Taproom Bar & Restaurant on Saturday, 27th July, from 1 pm to 3 pm for an exclusive gin-tasting event featuring Whatahoot Distillery from King’s Lynn. Explore the distinctive range of Whatahoot gins, each with its own unique flavours and aromas. Enjoy the crisp, invigorating taste of their Signature Dry Gin, the vibrant notes of their Tawny Orange Gin, and the fragrant spices of their Hooting Owl Gin. Additionally, Whatahoot offers a smooth, premium vodka that will be available for sampling. This event provides a wonderful opportunity to appreciate the artistry behind Whatahoot’s spirits and discover your new favourite.

The best part is that this is all free! No need to book, but why not make it worth the trip and delight in our wonderful dishes too? Book a table here>>. Don’t miss out on this chance to indulge in an afternoon of tasting and learning about these exceptional local spirits.

The Whatahoot range can also be purchased in our beer shop next door, Beers of Europe, or online here>>

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Jeremy Clarkson’s Hawkstone Beer

The Warehouse Taproom Bar & Restaurant to Launch Jeremy Clarkson’s Hawkstone Lager

The Warehouse Taproom Bar and Restaurant is thrilled to announce that Jeremy Clarkson’s very own brew, Hawkstone Lager is gracing our Taproom this weekend! On top of that, customers can enjoy this exclusive brew at a special launch price of just £3 a pint on Friday, Saturday and Sunday.

Crafted by famed television personality Jeremy Clarkson, Hawkstone Lager has created waves in the beer industry, described as ‘setting the standard for a British Premium Lager’. It is brewed using prime-quality British countryside ingredients that promise to deliver a taste experience like no other. The Warehouse is one of the selected venues to serve this exciting beer, aligning with its commitment to offering unique and sophisticated drinking experiences.

To make the launch even more exciting, The Warehouse is offering visitors a chance to win a delightful Sunday lunch for two. Guests simply need to take a photo with their pint of Hawkstone beer while posing with one of the fun Diddly Squat character face masks, available at the venue, post it on their social media platforms and tag The Warehouse in. This initiative not only celebrates the Hawkstone beer and Season 3 of Clarkson’s Farm but also encourages fun and engagement among guests.

Amanda Waterfield, Marketing Manager at The Warehouse, expressed her enthusiasm about the new addition, stating, “We are absolutely thrilled to bring Jeremy Clarkson’s Hawkstone Lager to our guests. It’s not just about adding another beer to our selection; it’s about creating memorable moments and unparalleled drinking experiences. We believe Hawkstone will become a new favourite, and we can’t wait for everyone to try it. Let’s make some fun memories together, and who knows? You might just win a scrumptious Sunday lunch on us!”

Join us at The Warehouse this Friday, Saturday and Sunday to savour this exclusive beer at a celebratory price and partake in our exciting social media contest. It’s an event not to be missed!

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Father’s Day

DATE: 16th June

This Father’s Day, June 16th, treat the exceptional dad in your life to a special Sunday lunch at our restaurant. Beer enthusiasts will also find much to love, with our extensive array of beers on tap, including top local craft options. With so many beers to choose from, Dad will effortlessly find the perfect brew to complement his lunch and satisfy his palate. If he needs a little guidance, our friendly and knowledgeable staff are always ready to recommend a new favourite. Spend this Father’s Day enjoying delicious food, excellent beer, and great company—make it a memorable occasion at our restaurant!

Book Now>>

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New Anglia Growth FREE Workshops

Join us at The Warehouse Restaurant, hosted by the New Anglia Growth Hub, for an enriching series of Growth and Investment Workshops designed to propel your business to new heights. On May 13th, delve into the intricacies of targeting your perfect customer and creating a robust sales pipeline. Then, on May 16th, explore the art of brand storytelling, discovering the essence of crafting an authentic identity that resonates with your audience amidst the digital noise. Subsequently, on May 21st, immerse yourself in customer engagement strategies, honing your sales approach and creating lasting impressions with potential clients. As the month progresses, on May 23rd, unlock the potential of artificial intelligence in marketing, finding the delicate balance between technology and human connection. Concluding the series on May 29th and 30th, equip yourself with the tools to develop an efficient sales strategy and navigate the ever-evolving landscape of digital marketing algorithms. Don’t miss this opportunity to transform your business and seize growth opportunities in today’s dynamic market.

Target your perfect customer & create a sales pipeline – Kings Lynn 13^th May

This session allows owners and managers to truly understand their business what works and why, and what did not go as expected and why. We then drill into future direction and build a profile for a perfect prospect for growth.

Crafting Identity: The Art of Brand Storytelling – Kings Lynn 16th May

Ideal for SMEs looking to elevate their brand presence in a crowded digital marketplace, and create an authentic identity. What makes a brand truly resonate with its audience?

Customer Engagement – Kings Lynn 21^st May

This session guides you through the creation of a sales plan, sales approach, warm leads, creating an impression with your sales approach and then a practice and improvement practical.

AI in Marketing – Kings Lynn 23^rd May

This session is particularly relevant for marketers eager to harness the potential of AI without losing that ‘human touch’. What role does artificial intelligence play in modern marketing strategies?

Develop your Sales Strategy – Kings Lynn 29^th May

This session shows you how a pipeline works, how to test and measure results, why some salespeople seem very successful and some always fail, and how to focus on an efficient sales process for your company and product or service. Researching the data and not wasting time with outdated sales perceptions.

Feeding Algorithms –Kings Lynn 30^th May

This session is an introduction to anyone looking to navigate the ever-evolving landscape of digital marketing algorithms.

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Finalists in Norfolk’s Muddy Stilettos Awards 2024

The Warehouse Taproom Bar & Restaurant is excited to announce that it has been selected as a finalist in the Regional Finals of Norfolk’s Muddy Stilettos Awards 2024, specifically in the highly coveted BEST CASUAL DINING category.

This prestigious recognition reflects The Warehouse’s unwavering commitment to providing exceptional dining experiences in a casual and welcoming atmosphere. Known for its vibrant ambience, innovative cuisine, and outstanding service, The Warehouse Taproom Bar & Restaurant has earned the admiration of both locals and visitors alike.

“We are absolutely thrilled to hear that we’ve made it into the Regional Finals of Norfolk’s Muddy Stilettos Awards 2024 in the BEST CASUAL DINING category,” said Amanda Waterfield, Marketing Manager at The Warehouse Taproom Bar & Restaurant. “The Warehouse truly appreciates the recognition, and we the whole team are excited to have reached this stage and hope all our customers will vote for us!”

The Muddy Stilettos Awards celebrate and showcase the best of local businesses across various categories, recognising excellence in hospitality, entertainment, retail, and more. Being named a finalist underscores The Warehouse’s dedication to culinary excellence and its commitment to exceeding guests’ expectations.

As a finalist, The Warehouse Taproom Bar & Restaurant looks forward to the next phase of the competition and the opportunity to showcase its exceptional offerings to a wider audience. With a focus on quality ingredients, innovative dishes, and a welcoming atmosphere, The Warehouse continues to set the standard for casual dining experiences in Norfolk and beyond. If you would like to vote for The Warehouse Restaurant please do here>>

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Supporting Local Healthcare: Join Kate Clark’s Fundraising for Queen Elizabeth Hospital

We’re honoured to have the opportunity to spotlight one of our own, Kate Clark, our dedicated social media manager. Kate’s passion for giving back and making a difference shines brightly as she embarks on a heartfelt journey to support our local healthcare institution, the Queen Elizabeth Hospital (QEH) in Kings Lynn.

The QEH holds a special place in Kate’s heart. They provided unwavering care and support to her Father-in-Law, Derek Clark, during his critical illness. Whilst he is still unwell as we head through February, things are looking far more positive and we are hopeful he will be home with the family soon. Witnessing firsthand the compassionate care and dedication of the hospital staff left an indelible mark on Kate and her family. To express her gratitude for the exceptional care Derek has received, Kate has courageously taken up the challenge of cycling 162 miles for 54 days, throughout February and March.

However, Kate’s journey is not without its challenges. Battling her own health issues, she faces each mile with grit and determination, inspired by the countless lives touched by the QEH’s compassionate care. Whether it’s through words of encouragement, spreading awareness, or contributing to her fundraising efforts, every act of kindness makes a meaningful difference.

We invite you to join us in rallying behind Kate’s noble cause. Visit Kate’s fundraising page by scanning the QR code or simply head over to Kate’s fundraising page HERE>> . Together, let’s make a difference and ensure that the Queen Elizabeth Hospital continues to be a beacon of hope and healing for generations to come. Your generosity, no matter how big or small, will directly impact the lives of those in need.